This
Valentine’s Day Abuja foodies have the chance to experience a unique
and exclusive, underground, reservations-only pop-up restaurant, The
Supper Club, a fine dining experience with only 30 seats available each
month.
The
Supper Club is the creative culinary brainchild of internationally
trained Chef Ireti Dada. “Cooking, simply put, excites me. I thrive on
paying attention to all the details, from picking the freshest
ingredients to developing flavours in the kitchen and down to the
aesthetic art of food presentation. I think the entire dining experience
should be enjoyable for the patron, from the moment they walk in to
that first delectable bite, to when they walk back out the door,” she
says.
Dada
thought Abuja needed more fine dining options but wanted to offer
something different and interesting. At The Supper Club, only exquisite
prix-fixe three-course meals are served.
The
pop-up restaurant is held only once a month in a new secret location
each time. One week prior to the evening The Supper Club announces the
official 12 hour countdown and reservations link for the 30 patron spots
available. Reservations are made on a first come first serve basis.
The
morning of the dinner, patrons receive an “X Marks the Spot” email
notification making them aware of the location of the dinner venue in
our nation’s capital.
Trained
at The International Centre for the Culinary Arts in Dubai, Chef Dada
blends elements of her traditional Nigerian culinary experience with her
professional international training in the French fundamentals of
cooking. The result is a growing repertoire of creative and original
recipes that fuse international flavours with savoury local ingredients.
Customers should expect a truly enchanting experience.
To check on seat availability and to make reservations for the inaugural dinner scheduled for this Friday, Valentine’s Day February 14, 2013, visit www.thesupperclub.rsvpify.com
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